butter, thyme, olive oil, carrot, bay leaf, beef stew meat & cognac recipes
3 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: beef stew meat, butter, carrot, bay leaf, olive oil, thyme, cognac, bacon, beef broth, flour, red wine, parsley, button mushroom, tomato paste, onion, pearl onion, garlic
Beef Bourguignon
yummly.com
Ingredients: beef stew meat, butter, carrot, bay leaf, olive oil, thyme, cognac, soup bones, bacon, flour, celery, peppercorn, balsamic vinegar, rosemary, red wine, button mushroom, onion, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef stew meat, butter, carrot, bay leaf, olive oil, thyme, cognac, soup bones, bacon, flour, celery, peppercorn, balsamic vinegar, rosemary, red wine, button mushroom, onion, pearl onion, garlic