butter, thyme, olive oil, carrot, dijon mustard & red wine recipes
6 recipes
Page 1
French Lentil Soup
monpetitfour.com
Ingredients: butter, red wine, carrot, dijon mustard, olive oil, thyme, chicken stock, parmesan, celery, tomato paste, spinach, onion, garlic, green lentils
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, red wine, carrot, dijon mustard, olive oil, thyme, beef shank, flour, brioche, celery, bay leaf, parsley, leek, onion, garlic, baking soda
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: butter, red wine, carrot, dijon mustard, olive oil, thyme, worcestershire, beef stock, beef roast, cracked pepper, shallot, brown sugar, rosemary, butternut squash, tomato paste, cornstarch, turnip, garlic
Beef Pot Pies
crecipe.com
Ingredients: butter, red wine, carrot, dijon mustard, olive oil, thyme, beef stew meat, bacon, beef broth, flour, puff pastry, celery, shallot, bay leaf, egg, parsley, button mushroom, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, red wine, carrot, dijon mustard, olive oil, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, bay leaf, celeriac, tomato paste, leek, parsnip, turnip
Steak Diane
crecipe.com
Ingredients: butter, red wine, carrot, dijon mustard, olive oil, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, shallot, bay leaf, parsley, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion