butter, thyme, olive oil, celery, garlic, white wine & cream recipes
4 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: butter, cream, celery, white wine, olive oil, thyme, garlic, chicken stock, bacon, boneless skinless chicken thighs, flour, bay leaf, parsley, button mushroom, leek
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: butter, cream, celery, white wine, olive oil, thyme, garlic, chicken stock, bacon, boneless skinless chicken thighs, flour, bay leaf, parsley, button mushroom, leek
coq au chardonnay
drizzleanddip.com
Ingredients: butter, cream, celery, white wine, olive oil, thyme, garlic, whole chicken, chicken stock, bacon, peppercorn, portobello mushroom, carrot, bay leaf, parsley, leek, onion
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: butter, cream, celery, white wine, olive oil, thyme, garlic, chicken breast, chicken feet, chicken wings, flour, lemon, peppercorn, red wine vinegar, vegetable oil, bay leaf, parsley, button mushroom, maitake, onion, sugar, tarragon