butter, thyme, olive oil, celery, nutmeg & beef stock recipes
3 recipes
Page 1
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, butter, celery, olive oil, thyme, nutmeg, beef roast, seasoned flour, cream, shallot, red wine, carrot, bay leaf, parsnip, onion, potato, garlic
Cottage Pie
recipetineats.com
Ingredients: beef stock, butter, celery, olive oil, thyme, nutmeg, ground beef, worcestershire, flour, milk, bouillon cube, red wine, carrot, bay leaf, tomato paste, onion, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, butter, celery, olive oil, thyme, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, cream, red wine, carrot, bay leaf, tomato paste, oregano, porcini, onion, garlic