butter, thyme, olive oil, celery, oregano, tomato paste & cream recipes
2 recipes
Page 1
traditional spaghetti bolognese
food.com
Ingredients: butter, cream, celery, olive oil, tomato paste, oregano, thyme, ground beef, bacon, beef stock, red wine, carrot, bay leaf, button mushroom, tomato, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: butter, cream, celery, olive oil, tomato paste, oregano, thyme, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, red wine, carrot, bay leaf, porcini, onion, garlic, nutmeg