butter, thyme, olive oil, celery, parsley, leek & cream recipes
5 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: butter, cream, celery, parsley, olive oil, leek, thyme, chicken stock, bacon, boneless skinless chicken thighs, flour, white wine, bay leaf, button mushroom, garlic
Cream of roasted cauliflower & cheese soup
drizzleanddip.com
Ingredients: butter, cream, celery, parsley, olive oil, leek, thyme, cashew, milk, gruyere, cauliflower, bay leaf, onion, garlic, vegetable broth
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: butter, cream, celery, parsley, olive oil, leek, thyme, chicken stock, bacon, boneless skinless chicken thighs, flour, white wine, bay leaf, button mushroom, garlic
coq au chardonnay
drizzleanddip.com
Ingredients: butter, cream, celery, parsley, olive oil, leek, thyme, whole chicken, chicken stock, bacon, peppercorn, white wine, portobello mushroom, carrot, bay leaf, onion, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: butter, cream, celery, parsley, olive oil, leek, thyme, bread crumbs, parmesan, macaroni, cheddar, canned cannellini beans, zucchini, carrot, bay leaf, peas, tomato paste, baby greens, potato, garlic, vegetable broth