butter, thyme, olive oil, celery, rosemary, garlic & cognac recipes
6 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: butter, celery, rosemary, olive oil, thyme, garlic, cognac, chicken broth, chicken stock, beef roast, flour, canned whole tomato, red wine, carrot, leek, onion
Company Pot Roast
foodnetwork.com
Ingredients: butter, celery, rosemary, olive oil, thyme, garlic, cognac, chicken broth, chicken stock, beef roast, flour, canned whole tomato, red wine, carrot, leek, onion
Company Pot Roast
barefootcontessa.com
Ingredients: butter, celery, rosemary, olive oil, thyme, garlic, cognac, chicken broth, chicken stock, beef roast, flour, canned whole tomato, red wine, carrot, leek, onion
Lobster Civet
greatchefs.com
Ingredients: butter, celery, rosemary, olive oil, thyme, garlic, cognac, lobster, veal stock, white wine, shallot, salsify, red wine, carrot, chickpea flour, port wine
Beef Bourguignon
yummly.com
Ingredients: butter, celery, rosemary, olive oil, thyme, garlic, cognac, soup bones, beef stew meat, bacon, flour, peppercorn, balsamic vinegar, red wine, carrot, bay leaf, button mushroom, onion, pearl onion
Beef Bourguignon
yummly.co.uk
Ingredients: butter, celery, rosemary, olive oil, thyme, garlic, cognac, soup bones, beef stew meat, bacon, flour, peppercorn, balsamic vinegar, red wine, carrot, bay leaf, button mushroom, onion, pearl onion