butter, thyme, olive oil, cream, nutmeg & beef stock recipes
3 recipes
Page 1
Lemon thyme crust beef fillet with dauphinoise potatoes
goodhousekeeping.com
Ingredients: beef stock, butter, cream, olive oil, thyme, nutmeg, beef stew meat, flour, milk, bread, madeira wine, lemon, dijon mustard, onion, potato, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, butter, cream, olive oil, thyme, nutmeg, beef roast, seasoned flour, celery, shallot, red wine, carrot, bay leaf, parsnip, onion, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, butter, cream, olive oil, thyme, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, celery, red wine, carrot, bay leaf, tomato paste, oregano, porcini, onion, garlic