butter, thyme, olive oil, heavy cream & scallop recipes
7 recipes
Page 1
Smokey Seared Scallop Chowder
killingthyme.net
Ingredients: scallop, heavy cream, butter, olive oil, thyme, clam juice, flour, bread, celery, cracked pepper, lemon, white wine, bay leaf, smoked paprika, parsley, leek, potato
Seared Scallops With Carambola Sauce, Parsnip And Succotash
foodrepublic.com
Ingredients: scallop, heavy cream, butter, olive oil, thyme, fava beans, lemon, white wine, star fruit, chive, vanilla, peas, corn, parsnip, lima beans, sugar, lime
Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage
crecipe.com
Ingredients: scallop, heavy cream, butter, olive oil, thyme, milk, shallot, chive, corn cob, grapeseed oil, black truffle, white pepper, tomato, bell pepper, sugar, canned tomato, garlic
Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce
foodnetwork.com
Ingredients: scallop, heavy cream, butter, olive oil, thyme, chicken stock, canned tuna, sea urchin, fish stock, ghee, soy sauce, shallot, portobello mushroom, sesame oil, vegetable oil, taro, garlic, lime
Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce
greatchefs.com
Ingredients: scallop, heavy cream, butter, olive oil, thyme, fava beans, lemon, white wine, star fruit, chive, carrot, vanilla, peas, corn, parsnip, lima beans, sugar, lime
Seafood Chowder
crecipe.com
Ingredients: scallop, heavy cream, butter, olive oil, thyme, shrimp, crab, monkfish, seafood stock, flour, celery, white wine, carrot, parsley, tomato paste, corn, onion, potato, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, heavy cream, butter, olive oil, thyme, chicken stock, salmon roe, milk, cheddar, lemon, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, summer squash, garlic, tarragon