butter, thyme, olive oil, leek, vegetable broth & kale recipes
2 recipes
Page 1
Risotto-Style Barley with Kale, Goat Cheese and Parmesan
foodandspice.com
Ingredients: butter, kale, olive oil, leek, thyme, vegetable broth, parmesan, goat cheese, pearl barley, white wine, onion, garlic
Winter Squash Risotto with Leeks and Greens
foodinjars.com
Ingredients: butter, kale, olive oil, leek, thyme, vegetable broth, parmesan, heavy cream, white wine, butternut squash, onion, risotto rice