butter, thyme, olive oil, leek, vegetable broth & rosemary recipes
6 recipes
Page 1
Mixed Mushroom-Leek Skillet Stuffing
hy-vee.com
Ingredients: butter, rosemary, olive oil, leek, thyme, vegetable broth, bread, egg, button mushroom, craisins
You-Won't-Miss-The-Meat Vegetarian Gravy
oregonlive.com
Ingredients: butter, rosemary, olive oil, leek, thyme, vegetable broth, flour, celery, white wine, carrot, sage, onion
Cornbread and Apple Stuffing
imagelicious.com
Ingredients: butter, rosemary, olive oil, leek, thyme, vegetable broth, bread, apple, garlic powder, egg, parsley, cornbread, garlic
Cinderella's Pumpkin Soup
oliviascuisine.com
Ingredients: butter, rosemary, olive oil, leek, thyme, vegetable broth, bacon, heavy cream, paprika, sugar pumpkin, bay leaf, curry, onion, pumpkin seeds, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, rosemary, olive oil, leek, thyme, vegetable broth, scallop, cream, chestnut, lemon, red wine vinegar, vegetable oil, bay leaf, parsley, parsnip, nutmeg
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: butter, rosemary, olive oil, leek, thyme, vegetable broth, worcestershire, bread crumbs, flour, milk, cheddar, red onion, carrot, bay leaf, tomato paste, beetroot, parsnip, potato, garlic, green lentils