butter, thyme, olive oil, leek, vegetable broth & sage recipes
7 recipes
Page 1
You-Won't-Miss-The-Meat Vegetarian Gravy
oregonlive.com
Ingredients: butter, olive oil, sage, leek, thyme, vegetable broth, flour, celery, white wine, rosemary, carrot, onion
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: butter, olive oil, sage, leek, thyme, vegetable broth, milk, carrot, bay leaf, butternut squash, onion, sweet potato, wild mushroom
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: butter, olive oil, sage, leek, thyme, vegetable broth, milk, carrot, bay leaf, butternut squash, onion, sweet potato, wild mushroom
Vegetarian Slow Cooker Stuffing
killingthyme.net
Ingredients: butter, olive oil, sage, leek, thyme, vegetable broth, pecan, bread, celery, cracked pepper, carrot, parsley, craisins
Artichoke, Fennel and Leek Stuffing
savorthebest.com
Ingredients: butter, olive oil, sage, leek, thyme, vegetable broth, bread, celery, lemon, fennel, apple, artichoke, egg, garlic
Creamy Roasted Winter Vegetable Soup or Chowder
justapinch.com
Ingredients: butter, olive oil, sage, leek, thyme, vegetable broth, milk, celery, white wine, cauliflower, broccoli, carrot, coriander powder, onion, sweet corn, potato, sweet potato, garlic
Root Vegetable Pot Pie
naturallyella.com
Ingredients: butter, olive oil, sage, leek, thyme, vegetable broth, heavy cream, flour, milk, yogurt, whole-wheat flour, baking powder, carrot, parsley, white beans, rutabaga, parsnip, potato, garlic