butter, thyme, olive oil, lemon, nutmeg & pastry flour recipes

6 recipes

Page 1

Fish with Cheese Bechamel Sauce

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Ingredients: butter, pastry flour, lemon, olive oil, thyme, nutmeg, fish fillets, gouda, milk, red onion, zucchini, long-grain white rice

Garlic Chicken with Creamy Sauce

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Ingredients: butter, pastry flour, lemon, olive oil, thyme, nutmeg, chicken broth, chicken breast, heavy cream, white wine, shallot, garlic, cayenne

Chanterelle and Ham Gratin with Béchamel Sauce

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Ingredients: butter, pastry flour, lemon, olive oil, thyme, nutmeg, deli ham, heavy cream, swiss cheese, milk, egg, garlic, wild mushroom

Beet Ravioli Salad with Pumpkin and Pear

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Ingredients: butter, pastry flour, lemon, olive oil, thyme, nutmeg, goat cheese, egg, parsley, button mushroom, pumpkin, vinegar, pear, sugar, beet juice, corn oil

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: butter, pastry flour, lemon, olive oil, thyme, nutmeg, chicken tenders, milk, feta, red onion, paprika, eggplant, basil, vegetable oil, tomato, onion, sugar, garlic, vegetable broth

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: butter, pastry flour, lemon, olive oil, thyme, nutmeg, milk, cumin, white wine, cherry tomato, rosemary, vegetable oil, egg, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, chervil