butter, thyme, olive oil, nutmeg, bay leaf & beef stock recipes
4 recipes
Page 1
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, butter, bay leaf, olive oil, thyme, nutmeg, beef roast, seasoned flour, cream, celery, shallot, red wine, carrot, parsnip, onion, potato, garlic
Peppered Shepherd's Pie
allroadsleadtothe.kitchen
Ingredients: beef stock, butter, bay leaf, olive oil, thyme, nutmeg, worcestershire, ground lamb, sharp cheddar, flour, milk, red wine, carrot, tomato paste, onion, potato, garlic
Cottage Pie
recipetineats.com
Ingredients: beef stock, butter, bay leaf, olive oil, thyme, nutmeg, ground beef, worcestershire, flour, milk, celery, bouillon cube, red wine, carrot, tomato paste, onion, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, butter, bay leaf, olive oil, thyme, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, cream, celery, red wine, carrot, tomato paste, oregano, porcini, onion, garlic