butter, thyme, olive oil, nutmeg, egg & pastry flour recipes
9 recipes
Page 1
Ravioli with Sweet Potato Filling
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Ingredients: butter, pastry flour, egg, olive oil, thyme, nutmeg, walnut, parmesan, quark, parsley, sweet potato
Tortellini with Mushroom Filling
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Ingredients: butter, pastry flour, egg, olive oil, thyme, nutmeg, parmesan, button mushroom, cornstarch, potato, garlic
Ravioli with Lamb and Eggplant
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Ingredients: butter, pastry flour, egg, olive oil, thyme, nutmeg, ground lamb, eggplant, vegetable oil, onion, garlic, vegetable broth
Potato Roulades with Chanterelles
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Ingredients: butter, pastry flour, egg, olive oil, thyme, nutmeg, parmesan, shallot, rosemary, parsley, potato, garlic, wild mushroom
Chanterelle and Ham Gratin with Béchamel Sauce
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Ingredients: butter, pastry flour, egg, olive oil, thyme, nutmeg, deli ham, heavy cream, swiss cheese, milk, lemon, garlic, wild mushroom
Ravioli with Vegetable Filling
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Ingredients: butter, pastry flour, egg, olive oil, thyme, nutmeg, ricotta, eggplant, basil, tomato, chile pepper, garlic, scallion
Ravioli with Mushrooms
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Ingredients: butter, pastry flour, egg, olive oil, thyme, nutmeg, parmesan, ricotta, ghee, basil, tomato, garlic, scallion, wild mushroom
Beet Ravioli Salad with Pumpkin and Pear
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Ingredients: butter, pastry flour, egg, olive oil, thyme, nutmeg, goat cheese, lemon, parsley, button mushroom, pumpkin, vinegar, pear, sugar, beet juice, corn oil
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: butter, pastry flour, egg, olive oil, thyme, nutmeg, milk, cumin, lemon, white wine, cherry tomato, rosemary, vegetable oil, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, chervil