butter, thyme, olive oil, onion, carrot, red wine & juniper berry recipes
6 recipes
Page 1
Marinated Pork Fillet with Thyme
greedygourmet.com
Ingredients: butter, red wine, carrot, juniper berry, olive oil, thyme, onion, pork fillet, peppercorn, red wine vinegar, bay leaf, sugar, garlic
Lean venison casserole
menshealth.com
Ingredients: butter, red wine, carrot, juniper berry, olive oil, thyme, onion, bacon, beef stock, venison, chestnut, currant jelly, balsamic vinegar, sweet potato
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: butter, red wine, carrot, juniper berry, olive oil, thyme, onion, beef stock, oxtail, celery, peppercorn, bay leaf, garlic, scallion, yellow rice
Roast Rack of Venison with Wild Mushrooms
cdkitchen.com
Ingredients: butter, red wine, carrot, juniper berry, olive oil, thyme, onion, chicken broth, venison roast, beef broth, peppercorn, bay leaf, leek, garlic, wild mushroom
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: butter, red wine, carrot, juniper berry, olive oil, thyme, onion, chicken stock, bacon, rabbit, parmesan, heavy cream, celery, rosemary, bay leaf, molasses, parsley, whisky, grits, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, red wine, carrot, juniper berry, olive oil, thyme, onion, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, vegetable oil, bay leaf, egg, parsley, tomato paste, potato, mustard