butter, thyme, olive oil, parmesan, portobello mushroom & canned artichoke recipes
2 recipes
Page 1
Stone-ground Grits with Mushrooms and Sautéed Shrimp
tasteofthesouthmagazine.com
Ingredients: parmesan, butter, portobello mushroom, olive oil, thyme, canned artichoke, chicken broth, shrimp, milk, sun-dried tomatoes in oil, white wine, basil, grits, spinach, garlic, chili flake
Warm Spinach, Artichoke And Portobello Mushroom Dip
cdkitchen.com
Ingredients: parmesan, butter, portobello mushroom, olive oil, thyme, canned artichoke, worcestershire, pecorino, sour cream, cream cheese, balsamic vinegar, shallot, white pepper, parsley, clove, oregano, bell pepper, spinach, dry vermouth, garlic, nutmeg, cayenne