butter, thyme, olive oil, parsley, beef stock, red wine & buttermilk recipes
2 recipes
Page 1
Beef casserole with cheesy herb dumplings
womensweeklyfood.com.au
Ingredients: beef stock, buttermilk, butter, red wine, parsley, olive oil, thyme, beef roast, self-raising flour, cheddar, canned whole tomato, button mushroom, tomato paste, onion, garlic
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: beef stock, buttermilk, butter, red wine, parsley, olive oil, thyme, beef steak, bacon, flour, self-raising flour, chive, rosemary, carrot, bay leaf, button mushroom, tomato paste, onion, garlic