butter, thyme, olive oil, parsley, beef stock, red wine & canned whole tomato recipes
2 recipes
Page 1
Beef casserole with cheesy herb dumplings
womensweeklyfood.com.au
Ingredients: beef stock, butter, canned whole tomato, red wine, parsley, olive oil, thyme, beef roast, buttermilk, self-raising flour, cheddar, button mushroom, tomato paste, onion, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, butter, canned whole tomato, red wine, parsley, olive oil, thyme, canned anchovy, lamb shank, shallot, extra virgin olive oil, red wine vinegar, rosemary, tomato, lima beans, potato, garlic