butter, thyme, olive oil, parsley, beef stock, red wine & extra virgin olive oil recipes
3 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, parsley, olive oil, thyme, lamb shank, barley, flour, carrot, bay leaf, clove, onion, potato, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, butter, extra virgin olive oil, red wine, parsley, olive oil, thyme, canned anchovy, lamb shank, shallot, red wine vinegar, rosemary, canned whole tomato, tomato, lima beans, potato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, extra virgin olive oil, red wine, parsley, olive oil, thyme, chicken stock, lamb shank, cumin, red wine vinegar, honey, carrot, bay leaf, allspice, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate