butter, thyme, olive oil, parsley, beef stock, red wine & tomato recipes
2 recipes
Page 1
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: beef stock, butter, red wine, parsley, olive oil, tomato, thyme, beef steak, canned anchovy, bacon, orange, bay leaf, dijon mustard, white pepper, onion, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, butter, red wine, parsley, olive oil, tomato, thyme, canned anchovy, lamb shank, shallot, extra virgin olive oil, red wine vinegar, rosemary, canned whole tomato, lima beans, potato, garlic