butter, thyme, olive oil, parsley, beef stock, red wine & vegetable oil recipes
2 recipes
Page 1
Filet of Beef with Sauce Perigourdine
foodnetwork.com
Ingredients: beef stock, butter, red wine, vegetable oil, parsley, olive oil, thyme, beef stew meat, beef steak, shallot, black truffle, onion, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stock, butter, red wine, vegetable oil, parsley, olive oil, thyme, beef stew meat, bacon, beef broth, flour, carrot, bay leaf, button mushroom, tomato paste, onion, pearl onion, garlic