butter, thyme, olive oil, parsley, canned tomato & shallot recipes
3 recipes
Page 1
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: butter, shallot, parsley, olive oil, thyme, canned tomato, parmesan, milk, fine semolina, portobello mushroom, egg, button mushroom, porcini, garlic
Provençal Mussels
delish.com
Ingredients: butter, shallot, parsley, olive oil, thyme, canned tomato, mussel, white wine, red onion, zucchini, eggplant, bay leaf, bell pepper, summer squash, garlic
Shakshuka
finedininglovers.com
Ingredients: butter, shallot, parsley, olive oil, thyme, canned tomato, pita, cherry tomato, nigella seeds, egg, smoked paprika, oregano, fennel seed, bell pepper, chile pepper, sugar, garlic