butter, thyme, olive oil, parsley, canned tomato & vegetable broth recipes
5 recipes
Page 1
Slow Cooker Vegetable Barley Soup
thetwobiteclub.com
Ingredients: butter, parsley, olive oil, thyme, canned tomato, vegetable broth, beef stock, pearl barley, celery, canned green beans, carrot, button mushroom, oregano, onion, garlic
Thyme-Scented White Bean Cassoulet
crecipe.com
Ingredients: butter, parsley, olive oil, thyme, canned tomato, vegetable broth, sweet italian sausage, bread crumbs, parmesan, carrot, bay leaf, white beans, parsnip, onion, garlic
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: butter, parsley, olive oil, thyme, canned tomato, vegetable broth, turkey meat, orzo, celery, rosemary, carrot, bay leaf, tomato paste, oregano, baby greens, onion, garlic
Vegetarian Goulash with Butter Beans
thelastfoodblog.com
Ingredients: butter, parsley, olive oil, thyme, canned tomato, vegetable broth, celery, cracked pepper, paprika, carrot, bay leaf, tomato paste, bell pepper, lima beans, onion, potato, garlic
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: butter, parsley, olive oil, thyme, canned tomato, vegetable broth, heavy cream, flour, sour cream, celery, cracked pepper, paprika, red wine vinegar, carrot, bay leaf, grape juice, peas, button mushroom, tomato paste, onion, sweet corn, potato, garlic