butter, thyme, olive oil, parsley, dijon mustard & basil recipes

8 recipes

Page 1

Tomato Tart

cook.me

Ingredients: butter, basil, dijon mustard, parsley, olive oil, thyme, parmesan, flour, gruyere, egg, tomato, garlic

Herbed Chicken Breasts

dineanddish.net

Ingredients: butter, basil, dijon mustard, parsley, olive oil, thyme, chicken broth, chicken breast, lemon, chive, lemon & pepper seasoning, garlic

Creamy Dijon Pork Chops

diethood.com

Ingredients: butter, basil, dijon mustard, parsley, olive oil, thyme, chicken broth, bacon, pork chops, parmesan, heavy cream, rosemary, baby greens, garlic

Lamb Rack Niçoise

thehappyfoodie.co.uk

Ingredients: butter, basil, dijon mustard, parsley, olive oil, thyme, rack of lamb, bread crumbs, balsamic vinegar, cherry tomato, zucchini, rosemary, black olives, sugar, garlic

Potato cakes with asparagus and salsa ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, basil, dijon mustard, parsley, olive oil, thyme, bacon, lemon, extra virgin olive oil, capers, onion, mint, asparagus, potato, garlic

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: butter, basil, dijon mustard, parsley, olive oil, thyme, canned anchovy, lamb rump, almond, lemon, red wine vinegar, broccoli, rosemary, white pepper, capers, mint

Rotisserie Leg of Lamb Roast on a Kamado Grill

bbqguys.com

Ingredients: butter, basil, dijon mustard, parsley, olive oil, thyme, leg of lamb, shallot, garlic powder, marjoram, rosemary, greek seasoning, cinnamon, cornstarch, oregano, fennel seed, onion powder, mint, green cardamom, sugar

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: butter, basil, dijon mustard, parsley, olive oil, thyme, demi-glace, chicken stock, chicken breast, beef steak, bacon, peppercorn, shallot, kalamata olives, red wine, long-grain white rice, vegetable oil, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, garlic, tarragon, scallion