butter, thyme, olive oil, parsley, tomato paste & parsnip recipes
6 recipes
Page 1
Mushroom Bourguignon
foodnetwork.com
Ingredients: butter, parsley, olive oil, tomato paste, parsnip, thyme, egg noodle, flour, mixed mushrooms, red wine, carrot, bay leaf, mushroom broth, onion, garlic
Guinness Beef Stew Recipe
eatthelove.com
Ingredients: butter, parsley, olive oil, tomato paste, parsnip, thyme, chicken stock, beef roast, flour, beer, celery, rosemary, carrot, bay leaf, button mushroom, onion, potato, garlic
Beef Irish Stew
noblepig.com
Ingredients: butter, parsley, olive oil, tomato paste, parsnip, thyme, beef stew meat, worcestershire, beef stock, beer, red wine, carrot, bay leaf, cornstarch, onion, potato, sugar, garlic
Classic Shepherd's Pie with Lamb
cookingwithcurls.com
Ingredients: butter, parsley, olive oil, tomato paste, parsnip, thyme, worcestershire, ground lamb, beef stock, heavy cream, flour, paprika, rosemary, red wine, mixed vegetable, onion, potato, garlic
Lowcountry Vegetarian: Blossom’s Golden Beet Meatballs Recipe
foodrepublic.com
Ingredients: butter, parsley, olive oil, tomato paste, parsnip, thyme, pecan, parmesan, heavy cream, panko, celery, brown rice, golden beet, carrot, egg, button mushroom, tomato, onion, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: butter, parsley, olive oil, tomato paste, parsnip, thyme, chicken stock, lamb shank, beef stock, parmesan, heavy cream, celery, cracked pepper, white wine, rosemary, red wine, carrot, onion, turnip, risotto rice, garlic