butter, thyme, olive oil, red wine, beef stock & pancetta recipes
4 recipes
Page 1
Peppered beef fillet with french-style peas
womensweeklyfood.com.au
Ingredients: pancetta, beef stock, butter, red wine, olive oil, thyme, beef steak, cracked pepper, shallot, romaine, peas, garlic
Fillet of Beef: The Restaurant
rte.ie
Ingredients: pancetta, beef stock, butter, red wine, olive oil, thyme, beef steak, shallot, rosemary, parsley, baby greens, potato, garlic
Beef and Pork Lasagna
eatsmarter.com
Ingredients: pancetta, beef stock, butter, red wine, olive oil, thyme, ground beef, ground pork, parmesan, lasagna, milk, pastry flour, rosemary, carrot, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, beef stock, butter, red wine, olive oil, thyme, ground beef, chicken livers, parmesan, rigatoni, flour, milk, cream, celery, carrot, bay leaf, tomato paste, oregano, porcini, onion, garlic, nutmeg