butter, thyme, olive oil, red wine, chicken stock & peppercorn recipes

7 recipes

Page 1

Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )

eatwell.co.nz

Ingredients: chicken stock, butter, peppercorn, red wine, olive oil, thyme, beef stew meat, lemon, red onion, balsamic vinegar, vegetable oil, bay leaf, leek, watercress

Beef Stew

bhg.com

Ingredients: chicken stock, butter, peppercorn, red wine, olive oil, thyme, bacon, beef roast, bay leaf, parsley, butternut squash, clove, tomato paste, cinnamon, leek, prunes, onion, garlic

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: chicken stock, butter, peppercorn, red wine, olive oil, thyme, bacon, beef roast, bay leaf, parsley, butternut squash, clove, tomato paste, cinnamon, leek, prunes, onion, garlic

Slow Cooked Chilli Pork Lasagne

mccormick.com.au

Ingredients: chicken stock, butter, peppercorn, red wine, olive oil, thyme, pork shoulder, parmesan, flour, lasagna, milk, mozzarella, bay leaf, smoked paprika, onion, chile pepper, sugar, canned tomato, garlic

Coffee Spiced Lamb with Minted Coffee Sauce Recipe:

whatscookingamerica.net

Ingredients: chicken stock, butter, peppercorn, red wine, olive oil, thyme, lamb chops, cumin, shallot, coriander, espresso, honey, vegetable oil, cornstarch, fennel seed, mustard seed, mint, garlic, coffee bean, wild mushroom

Roast Chicken with Macadamia, Almond and Orange Stuffing

myfoodbook.com.au

Ingredients: chicken stock, butter, peppercorn, red wine, olive oil, thyme, whole chicken, bacon, macadamia, almond, bread, celery, orange, zucchini, ginger root, egg, blackberry preserves, tomato paste, onion, sweet potato, garlic, scallion

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: chicken stock, butter, peppercorn, red wine, olive oil, thyme, demi-glace, chicken breast, beef steak, bacon, shallot, kalamata olives, basil, long-grain white rice, vegetable oil, dijon mustard, parsley, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, garlic, tarragon, scallion