butter, thyme, olive oil, red wine, garlic, celery & leek recipes
7 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: butter, celery, red wine, olive oil, leek, thyme, garlic, chicken broth, chicken stock, beef roast, flour, rosemary, canned whole tomato, carrot, onion, cognac
Company Pot Roast
foodnetwork.com
Ingredients: butter, celery, red wine, olive oil, leek, thyme, garlic, chicken broth, chicken stock, beef roast, flour, rosemary, canned whole tomato, carrot, onion, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: butter, celery, red wine, olive oil, leek, thyme, garlic, chicken broth, chicken stock, beef roast, flour, rosemary, canned whole tomato, carrot, onion, cognac
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: butter, celery, red wine, olive oil, leek, thyme, garlic, chicken broth, chicken stock, beef roast, flour, brandy, rosemary, carrot, onion, canned tomato
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, celery, red wine, olive oil, leek, thyme, garlic, beef shank, flour, brioche, carrot, bay leaf, dijon mustard, parsley, onion, baking soda
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: butter, celery, red wine, olive oil, leek, thyme, garlic, beef broth, beef short ribs, cumin, carrot, fire-roasted green chiles, bay leaf, hominy, parsley, onion, ancho chile peppers, canned tomato
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, celery, red wine, olive oil, leek, thyme, garlic, heavy cream, milk, carrot, bay leaf, parsley, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, vegetable broth