butter, thyme, olive oil, red wine, leek & dijon mustard recipes
2 recipes
Page 1
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, red wine, dijon mustard, olive oil, leek, thyme, beef shank, flour, brioche, celery, carrot, bay leaf, parsley, onion, garlic, baking soda
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, red wine, dijon mustard, olive oil, leek, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, celeriac, tomato paste, parsnip, turnip