butter, thyme, olive oil, red wine, peppercorn & lemon recipes
2 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: butter, lemon, peppercorn, red wine, olive oil, thyme, beef stew meat, chicken stock, red onion, balsamic vinegar, vegetable oil, bay leaf, leek, watercress
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, lemon, peppercorn, red wine, olive oil, thyme, pork loin, pork belly, beef broth, celery, white wine, ginger root, rosemary, raisins, honey, carrot, bay leaf, parsley, dried fig, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins