butter, thyme, olive oil, red wine, rosemary & sage recipes
5 recipes
Page 1
Roasted Venison Loin with Creamy Potatoes
traegergrills.com
Ingredients: butter, rosemary, red wine, olive oil, sage, thyme, beef stock, venison, half and half, huckleberry, onion, potato, sugar, garlic
Roasted Venison Loin With Creamy Potatoes
traegergrills.com
Ingredients: butter, rosemary, red wine, olive oil, sage, thyme, beef stock, venison, half and half, huckleberry, onion, potato, sugar, garlic
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: butter, rosemary, red wine, olive oil, sage, thyme, beef roast, parmesan, tortellini, portobello mushroom, carrot, acorn squash, tomato paste, onion, garlic, vegetable broth
Arrosto misto
jamieoliver.com
Ingredients: butter, rosemary, red wine, olive oil, sage, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, lemon, red onion, fennel, polenta, bay leaf, parsley, cinnamon, tomato, garlic
Cook Christmas dinner together
biggreenegg.eu
Ingredients: butter, rosemary, red wine, olive oil, sage, thyme, veal ribs, bacon, pork belly, veal stock, pork liver, wild boar, flour, milk, gruyere, creme fraiche, cream, yeast, cauliflower, shallot, orange, fennel, fleur de sel, coriander, fig, honey, juniper berry, egg, dried fig, button mushroom, clove, cinnamon, date, gin, green beans, star anise, potato, sugar, garlic, cognac, caraway