butter, thyme, olive oil, rosemary, shallot & tomato paste recipes
6 recipes
Page 1
Fillets of sea bass on provençal lentils
deliciousmagazine.co.uk
Ingredients: butter, shallot, rosemary, olive oil, tomato paste, thyme, sea bass, fish stock, cream, lemon, chive, tomato juice, tomato, garlic, green lentils, bouquet garni
Beef Tenderloin with Parmesan-Herb Stuffing
bhg.com
Ingredients: butter, shallot, rosemary, olive oil, tomato paste, thyme, prosciutto, beef steak, beef broth, parmesan, croutons, red wine, parsley, button mushroom, onion, garlic
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: butter, shallot, rosemary, olive oil, tomato paste, thyme, worcestershire, beef stock, beef roast, cracked pepper, brown sugar, red wine, carrot, dijon mustard, butternut squash, cornstarch, turnip, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, shallot, rosemary, olive oil, tomato paste, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, celeriac, leek, parsnip, turnip
Instant Pot Irish Beef Stew
pressurecookrecipes.com
Ingredients: butter, shallot, rosemary, olive oil, tomato paste, thyme, chicken stock, worcestershire, fish sauce, beef steak, flour, milk, beer, soy sauce, carrot, bay leaf, parsley, dark chocolate, button mushroom, onion, potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, shallot, rosemary, olive oil, tomato paste, thyme, lamb stock, leg of lamb, bread, currant jelly, celery, orange, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, onion, potato, mustard