butter, thyme, olive oil, scallion, egg & pastry flour recipes

5 recipes

Page 1

Ravioli with Vegetable Filling

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Ingredients: butter, pastry flour, egg, olive oil, thyme, scallion, ricotta, eggplant, basil, tomato, chile pepper, garlic, nutmeg

Ravioli with Mushrooms

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Ingredients: butter, pastry flour, egg, olive oil, thyme, scallion, parmesan, ricotta, ghee, basil, tomato, garlic, nutmeg, wild mushroom

Vegetable Filled Crepes

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Ingredients: butter, pastry flour, egg, olive oil, thyme, scallion, parmesan, ghee, milk, zucchini, eggplant, rosemary, parsley, tomato, garlic

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: butter, pastry flour, egg, olive oil, thyme, scallion, milk, cumin, lemon, white wine, cherry tomato, rosemary, vegetable oil, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, nutmeg, chervil

Cheese Puffs with Roasted Tomatoes

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Ingredients: butter, pastry flour, egg, olive oil, thyme, scallion, quark, milk, edam, cumin, lemon, white wine, cherry tomato, shallot, coriander, rosemary, basil, parsley, gin, fennel seed, star anise, sugar, garlic, sherry vinegar, sunflower oil