butter, thyme, olive oil, scallion, garlic, celery & red wine recipes
5 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: butter, celery, red wine, olive oil, thyme, garlic, scallion, beef steak, beef stock, flour, baby carrot, bay leaf, peas, parsley
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: butter, celery, red wine, olive oil, thyme, garlic, scallion, beef stock, oxtail, peppercorn, carrot, bay leaf, juniper berry, onion, yellow rice
Roast Chicken with Macadamia, Almond and Orange Stuffing
myfoodbook.com.au
Ingredients: butter, celery, red wine, olive oil, thyme, garlic, scallion, whole chicken, chicken stock, bacon, macadamia, almond, bread, peppercorn, orange, zucchini, ginger root, egg, blackberry preserves, tomato paste, onion, sweet potato
Steak Diane
crecipe.com
Ingredients: butter, celery, red wine, olive oil, thyme, garlic, scallion, worcestershire, veal steak, beef steak, veal stock, heavy cream, peppercorn, shallot, hot sauce, carrot, bay leaf, dijon mustard, parsley, button mushroom, tomato paste, onion, cognac
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, celery, red wine, olive oil, thyme, garlic, scallion, pork loin, pork belly, beef broth, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, bay leaf, parsley, dried fig, clove, cinnamon, bell pepper, onion, sugar, chili flake, craisins