butter, thyme, parsley, bay leaf, beef stock & baby carrot recipes

3 recipes

Page 1

Tuscan beef stew

womensweeklyfood.com.au

Ingredients: beef stock, butter, baby carrot, bay leaf, parsley, thyme, beef steak, flour, celery, red wine, peas, olive oil, garlic, scallion

Crockpot Beef and Gnocchi Stew

chelseasmessyapron.com

Ingredients: beef stock, butter, baby carrot, bay leaf, parsley, thyme, worcestershire, beef gravy, beef roast, flour, gnocchi, celery, olive oil, tomato paste, onion, sugar, canned tomato, garlic

Beef Bourguignon à la Hassan

donnahup.com

Ingredients: beef stock, butter, baby carrot, bay leaf, parsley, thyme, bacon, boneless beef short ribs, flour, cumin, brown mustard, brown sugar, ginger root, red wine, clove, tomato paste, onion, turnip, pearl onion, garlic, canola oil, aleppo pepper, wild mushroom, chervil