butter, thyme, parsley, dijon mustard, basil & thickened cream recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: thickened cream, butter, basil, dijon mustard, parsley, thyme, chicken stock, pancetta, canned anchovy, celery, extra virgin olive oil, cannellini beans, bay leaf, capers, leek, mint, garlic