butter, thyme, parsley, dijon mustard, beef steak & beef stock recipes
2 recipes
Page 1
Scotch fillet with mushroom chips and bordelaise sauce
womensweeklyfood.com.au
Ingredients: beef steak, beef stock, butter, dijon mustard, parsley, thyme, shallot, portobello mushroom, red wine, olive oil, green peppercorn, garlic
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: beef steak, beef stock, butter, dijon mustard, parsley, thyme, canned anchovy, bacon, orange, red wine, bay leaf, white pepper, olive oil, tomato, onion, garlic