butter, thyme, parsley, extra virgin olive oil, egg & carrot recipes
6 recipes
Page 1
Light Chicken Potpie
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, egg, parsley, thyme, chicken broth, rotisserie chicken, greek yogurt, flour, milk, celery, baking powder, peas, onion, potato
Homemade Chicken Noodle Casserole
halfbakedharvest.com
Ingredients: butter, extra virgin olive oil, carrot, egg, parsley, thyme, chicken broth, chicken breast, egg noodle, flour, milk, bread, potato chips, onion, garlic, cayenne
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: butter, extra virgin olive oil, carrot, egg, parsley, thyme, heavy cream, flour, pie crust, lemon, shallot, bay leaf, celeriac, parsnip, sugar, scallion
Easy Chicken & Dumplings
bigoven.com
Ingredients: butter, extra virgin olive oil, carrot, egg, parsley, thyme, chicken broth, chicken breast, boneless skinless chicken thighs, buttermilk, heavy cream, flour, celery, baking powder, oregano, onion, garlic
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: butter, extra virgin olive oil, carrot, egg, parsley, thyme, sharp cheddar, flour, milk, celery, baking powder, garlic powder, peas, sage, onion, potato, garlic, canned chickpea, vegetable broth
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: butter, extra virgin olive oil, carrot, egg, parsley, thyme, milk, chestnut, red wine, chard, potato starch, button mushroom, tomato paste, parsnip, onion, potato, coconut milk, pearl onion, jerusalem artichoke, sweet potato, garlic