butter, thyme, parsley, lemon, worcestershire & tomato sauce recipes
4 recipes
Page 1
Clambake
gourmettraveller.com.au
Ingredients: worcestershire, butter, lemon, tomato sauce, parsley, thyme, clam, prawns, mussel, brandy, hot sauce, extra virgin olive oil, grapeseed oil, egg, mayonnaise, potato, garlic
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, lemon, tomato sauce, parsley, thyme, shrimp, clam juice, flour, celery, white wine, hot sauce, basil, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, lemon, tomato sauce, parsley, thyme, shrimp, clam juice, flour, celery, white wine, hot sauce, basil, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, lemon, tomato sauce, parsley, thyme, shrimp, clam juice, flour, celery, white wine, hot sauce, basil, bay leaf, white pepper, bell pepper, onion, cooked rice, garlic, scallion