butter, thyme, parsley, scallion, hot sauce & cooked rice recipes
6 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: butter, hot sauce, parsley, thyme, cooked rice, scallion, shrimp, chicken stock, worcestershire, flour, celery, creole seasoning, bell pepper, onion, canned tomato, garlic
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: butter, hot sauce, parsley, thyme, cooked rice, scallion, crawfish, chicken stock, flour, celery, creole seasoning, white pepper, tomato, onion powder, bell pepper, onion, garlic
Cajun Gumbo
landolakes.com
Ingredients: butter, hot sauce, parsley, thyme, cooked rice, scallion, chicken stock, worcestershire, boneless skinless chicken thighs, sweet italian sausage, flour, celery, paprika, bay leaf, bell pepper, chili powder, onion, garlic
Shrimp Etouffee
food.com
Ingredients: butter, hot sauce, parsley, thyme, cooked rice, scallion, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, onion, garlic
Shrimp Etouffeé
food.com
Ingredients: butter, hot sauce, parsley, thyme, cooked rice, scallion, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, onion, garlic
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, hot sauce, parsley, thyme, cooked rice, scallion, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, bell pepper, onion, garlic