butter, thyme, parsnip, button mushroom & beef stock recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, butter, button mushroom, parsnip, thyme, beef roast, milk, flour, pearl barley, bay leaf, olive oil, onion, celery, rosemary, white wine, carrot, garlic
Klein karoo springbok wellington with parsnip puree, baby root vegetables and red wine jus
taste.co.za
Ingredients: beef stock, butter, button mushroom, parsnip, thyme, springbok, flour, puff pastry, spinach, egg, baby carrot, olive oil, red wine, rosemary, white wine, vegetable broth, baby beets