butter, thyme, parsnip, carrot, bay leaf & bacon recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, butter, carrot, bay leaf, parsnip, thyme, chicken stock, monkfish, cream, celery, red wine, olive oil, lentils, onion, brussels sprout, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, butter, carrot, bay leaf, parsnip, thyme, chicken stock, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, onion, garlic, vegetable broth, nutmeg