butter, thyme, parsnip, carrot, bay leaf & currant jelly recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, currant jelly, carrot, bay leaf, parsnip, thyme, venison, bread crumbs, cream, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, dijon mustard, celeriac, olive oil, tomato paste, leek, turnip
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, currant jelly, carrot, bay leaf, parsnip, thyme, worcestershire, flour, milk, soy sauce, cheddar, celery, red wine, peas, olive oil, tomato paste, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils