butter, thyme, parsnip, carrot, bay leaf & egg recipes
5 recipes
Page 1
Chicken and Vegetable Hand Pies
wanderingsinmykitchen.com
Ingredients: butter, carrot, bay leaf, egg, parsnip, thyme, chicken stock, cooked chicken, flour, milk, puff pastry, lemon, olive oil, onion, garlic
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: butter, carrot, bay leaf, egg, parsnip, thyme, heavy cream, flour, pie crust, lemon, shallot, extra virgin olive oil, celeriac, parsley, sugar, scallion
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: butter, carrot, bay leaf, egg, parsnip, thyme, chicken stock, boneless skinless chicken thighs, heavy cream, egg noodle, white wine, brandy, parsley, olive oil, onion, garlic
Rustic Turkey and Rosemary Dumplings
foodabovegold.com
Ingredients: butter, carrot, bay leaf, egg, parsnip, thyme, chicken stock, worcestershire, whole turkey, buttermilk, flour, half and half, celery, baking powder, rosemary, peas, onion, garlic, baking soda
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, carrot, bay leaf, egg, parsnip, thyme, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, parsley, sherry, onion, garlic, vegetable broth, nutmeg