butter, thyme, parsnip, carrot, bay leaf & juniper berry recipes

3 recipes

Page 1

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: butter, carrot, bay leaf, juniper berry, parsnip, thyme, demi-glace, brisket, flour, shallot, brandy, extra virgin olive oil, red wine, parsley, tomato paste, pearl onion, garlic

Oxtail with Vegetables and Mashed Potatoes

eatsmarter.com

Ingredients: butter, carrot, bay leaf, juniper berry, parsnip, thyme, worcestershire, beef broth, oxtail, milk, pastry flour, celery, paprika, kohlrabi, red wine, parsley, mustard powder, tomato paste, onion, potato, garlic, canola oil, nutmeg, cayenne

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, carrot, bay leaf, juniper berry, parsnip, thyme, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, egg, parsley, sherry, onion, garlic, vegetable broth, nutmeg