butter, thyme, parsnip, carrot, bay leaf & white wine recipes
6 recipes
Page 1
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: butter, white wine, carrot, bay leaf, parsnip, thyme, chicken stock, boneless skinless chicken thighs, heavy cream, egg noodle, brandy, egg, parsley, olive oil, onion, garlic
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: butter, white wine, carrot, bay leaf, parsnip, thyme, beef stock, beef roast, flour, milk, pearl barley, celery, rosemary, olive oil, button mushroom, onion, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: butter, white wine, carrot, bay leaf, parsnip, thyme, leg of lamb, chicken stock, canned anchovy, green olives, rosemary, celeriac, olive oil, sage, onion, potato, garlic, nutmeg
Kev's Chicken, veg & Irish style risotto: Today
rte.ie
Ingredients: butter, white wine, carrot, bay leaf, parsnip, thyme, chicken stock, chicken breast, hulled barley, cheddar, celeriac, parsley, sage, leek, spinach, onion, garlic, canola oil
Veal Shoulder
eatsmarter.com
Ingredients: butter, white wine, carrot, bay leaf, parsnip, thyme, chicken broth, veal steak, veal stock, lemon, peppercorn, baby carrot, vegetable oil, tomato paste, leek, white port, onion, potato, garlic
Warming Winter Chowder
food52.com
Ingredients: butter, white wine, carrot, bay leaf, parsnip, thyme, heavy cream, lemon, cauliflower, shallot, cabbage, ginger powder, wholegrain mustard, parsley, olive oil, cinnamon, leek, onion, green cardamom, potato, garlic, vegetable broth, cayenne