butter, thyme, prunes & red wine recipes
9 recipes
Page 1
Sirloin Sandwiches with Red Onion Marmalade
beefitswhatsfordinner.com
Ingredients: butter, red wine, thyme, prunes, beef steak, baguette, goat cheese, red onion, red wine vinegar, olive oil, garlic, fig jam
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: butter, red wine, thyme, prunes, chicken stock, pancetta, venison, currant jelly, cracked pepper, balsamic vinegar, shallot, button mushroom, cornstarch, garlic, canola oil
Venison with Fruit and Nut Crust
eatsmarter.com
Ingredients: butter, red wine, thyme, prunes, chicken stock, venison, almond meal, hazelnut, bread crumbs, ghee, dried apricot, egg, clove, cinnamon, cornstarch
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: butter, red wine, thyme, prunes, chicken stock, pancetta, venison, currant jelly, cracked pepper, balsamic vinegar, shallot, parsley, button mushroom, cornstarch, garlic, canola oil
Rabbit Stew
eatsmarter.com
Ingredients: butter, red wine, thyme, prunes, bacon, rabbit, pastry flour, peppercorn, shallot, apple, carrot, vegetable oil, bay leaf, parsley, onion, garlic
Beef Stew
bhg.com
Ingredients: butter, red wine, thyme, prunes, chicken stock, bacon, beef roast, peppercorn, bay leaf, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, leek, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: butter, red wine, thyme, prunes, chicken stock, bacon, beef roast, peppercorn, bay leaf, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, leek, onion, garlic
Peruvian Stuffed Chicken Dinner
quericavida.com
Ingredients: butter, red wine, thyme, prunes, chicken broth, worcestershire, chicken breast, bacon, soy sauce, ketchup, balsamic vinegar, apple, raisins, demerara sugar, potato starch, quince, parsley, olive oil, button mushroom, cinnamon, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, red wine, thyme, prunes, beef stock, oxtail, bread crumbs, flour, currant jelly, celery, shallot, brandy, carrot, bay leaf, parsley, cinnamon, port wine, leek, onion, garlic, sunflower oil