butter, thyme, red wine, chicken stock, garlic & leek recipes
11 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: chicken stock, butter, red wine, leek, thyme, garlic, chicken broth, beef roast, flour, celery, rosemary, canned whole tomato, carrot, olive oil, onion, cognac
Company Pot Roast
foodnetwork.com
Ingredients: chicken stock, butter, red wine, leek, thyme, garlic, chicken broth, beef roast, flour, celery, rosemary, canned whole tomato, carrot, olive oil, onion, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: chicken stock, butter, red wine, leek, thyme, garlic, chicken broth, beef roast, flour, celery, rosemary, canned whole tomato, carrot, olive oil, onion, cognac
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: chicken stock, butter, red wine, leek, thyme, garlic, chicken broth, beef roast, flour, celery, brandy, rosemary, carrot, olive oil, onion, canned tomato
Beef Stew
bhg.com
Ingredients: chicken stock, butter, red wine, leek, thyme, garlic, bacon, beef roast, peppercorn, bay leaf, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, prunes, onion
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, butter, red wine, leek, thyme, garlic, pancetta, rabbit, celery, extra virgin olive oil, rosemary, carrot, bay leaf, button mushroom, onion, turnip, sugar, pearl onion
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: chicken stock, butter, red wine, leek, thyme, garlic, bacon, beef roast, peppercorn, bay leaf, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, prunes, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, butter, red wine, leek, thyme, garlic, venison, milk, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, onion, potato
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: chicken stock, butter, red wine, leek, thyme, garlic, trout, parmesan, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, basil, parsley, button mushroom, capers, tomato, oregano, bell pepper, tarragon, scallion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, red wine, leek, thyme, garlic, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, red wine, leek, thyme, garlic, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil