Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
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Ingredients: butter, parsnip, thyme, red wine, chive, demi-glace, beef steak, cream, canola oil, white pepper, red wine vinegar, green beans, fleur de sel, nutmeg, port wine, shallot
Beef Casserole with Garlic-Chive Einkorn Dumplings